Menu:
Meal 1:
Grilled chicken (marinated with lemon and garlic ) roasted potatoes and broccoli and carrots and garlic sauce
Fried cauliflower (served with fried bread, sauce, pomegranate and nuts)
Muhammara
Spinach fatayer
Meal 2:
Grilled chicken tika
Vegetable and biriyani rice
Butter naan
Meat fatayer
Baba ghanouj
Meal 3:
Kenyan beef pilau.
Salad- lettuce and cucumber and beetroot and well nuts and humney and fetta cheese
Cheese fatayer
Meal 4:
Beef Tacos
Guacamole, cheddar cheese, tomato, onion, lettuce…
Meal 5:
Chicken carry
Rice
Meat samosa
Butter naan
Meal 6:
Mukimo [peas and corn mashed in potatoes and spinach with
Beef fry
Chapati.
Hummus
Meal 7:
Grilled ribs
French fries
Fried eggplant served with fired Lebanese bread and pomegranate spice and tahini and lemon sauce and garlic )
Tabouleh
Meal 8:
Stir fried beef and vegetables w/ sesame oil and nuts
Rice
Spring rolls
Green salad
Meal 9:
Beef Kefta bbq
Lebanese bread (pita)
A collection of spinach cheese and meat fatayer
Hummus
Meal 10:
Chicken fajitas
Guacamole
Tortillas
Meal 11:
Pepper steak
Mashed potatoes
Cheese samosa
Salad
Meal 12:
Jana’s Lebanese chicken and rice special (Recommended )
Meal 13:
Lasagna
Salad
Meal 14:
BBQ meat chicken skewers
Tabouleh
French fries
Pita bread
Baba ghanouj or hummus
Meal 15:
Lebanese spiced steak
Tabouleh
Hummus
Patata hara (fried potato cubes with garlic and coriander)
Meal 16:
Pizza (toppings by request)
Standard at lunch and Dinner:
Salad bar :
Parsley
Bitrout
Cucumber
Tomato
Onion
Lettuce
Pickled onion
Carrots
Protein:
Chickpeas
Lentil
Beans
Cashews
Peanuts
Olives
Dressings :
Olive oil
Mayonnaise
Lemon juice
Honey
Mustard
Standard Breakfast :
Bread for gluten free (if requested)
Sour dough bread
Eggs (by choice )
Fruits board
Vegetable board
Yogurt
Milk
Oat /granola
Chia seed and the seeds and nuts
Hunny ,butter , jam ,peanut butter
Cheese board
Zaatar
Bread